SC01

RM60/ 2 PAX

KAMHEONG: Authentic Malaysian Golden Fragrance

Originating from right here in Malaysia, Kam Heong certainly lives up to its name, which means golden fragrance in Cantonese. The homegrown recipe was created by the local Chinese that using Chinese and Malay ingredients. Curry spices and oyster seasoning sauce with fragrant dried shrimps.

SC02

RM60/ 2 PAX

BOILED SEAFOOD paired

with prik naM pla dip

Fresh ingredients, boiled to perfection, and a dip of fresh herbs and chillies combine with a mouth-bursting lime acidity.

SC03

RM60/ 2 PAX

garlic BUTter sweet chilli

Wok-fried, buttery and sweet, with a hint of heat from the chillies, it pairs well with the fresh seafood.

SC04

RM60/ 2 PAX

GOLDEN SALTED EGG

Fresh salted duck egg yolks cooked with cream and well seasoned definitely can’t go wrong with seafood.

SC05

RM60/ 2 PAX

SAMBAL TOM YAM

A favourite Thai inspired dish, cooked with Tom Yam spices and Malaysian Sambal.

SC06

RM60/ 2 PAX

South indian masala

South Indian Masala is a fragrant blend of spices perfect for adding flavour to coconut curry sauce, especially for fish and seafood dishes.

MIXED-STYLE

HOT-FRY

HF01

RM10

GOCHUJANG BRINJAL

Pan-fried brinjals glazed with the all-time favourite Korean chilli paste called GOCHUJANG.

HF02

RM10

sambal belacan okra

Locally produced Shrimp Paste, baked and stir-fried with young and tender okras.

HF03

RM22

CHEESY GARLICKY PRAWNS

STUFFED SHIITAKE MUSHROOMS

Fresh Shiitake Mushrooms stuffed with garlicky prawns and topped with a generous amount of mozzarella cheese.

HF03

RM12

SCRAMBLED EGGS AND PRAWNS MASALA

Scrambled eggs with prawn masala make a perfect side dish.

HF04

RM12

SPICY STIR-FRY SQUIDS

Scored Squids stir-fried with chilli paste.

HF05

RM12

SPICY STIR-FRY PRAWNS

Whole prawns stir-fried with chilli paste.

HF06

RM12

SPICY STIR-FRY MuSSELS

Mussels stir-fried with chilli paste.

RM25

HF05

CHEESY PAN-GRILLED PRAWNS

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SET MENU

RM18

SM01

GARLICKY SHIITAKE MUSHROOMS AND PRAWNS WITH RICE

RM18

SM02

PRAWNS MASALA WITH RICE aND BOILED EGG

RM18

SM03

SEAFOOD TOMYAM BOWL WITH RICE

ADD-ONS

AD01

RM2/ serving

WHITE RICE

Steamed White Rice ~ The staple side dish in many Asian meals.

AD02

RM2/ serving

NASI IMPIT

Traditional Malay's compressed white rice cubes.

AD03

RM2/ serving

ROTI BENGGALI

Penang’s very own Roti Benggali, a fragrant loaf bread with its signature golden, crispy crust and soft, fluffy white crumb, has been a staple for many Penangites for decades.