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MIXED-STYLE HOT-FRY

MIXED-STYLE HOT-FRY

"Hot-fry" (热炒 rè-chǎo), also known as "Stir-fry" (煮炒 zhǔ-chǎo), is a style of cooking where the ingredients are stir-fried over high heat in a wok. This method of cooking is used to create dishes that are crispy on the outside and tender on the inside. The dishes are usually served family-style, with everyone sharing the same dishes.

 

"Quick-fry" (快炒 kuài-chǎo), also known as "Small-fry" (小炒 xiǎo-chǎo) , is a similar style of cooking, but the ingredients are cooked at a lower temperature and for a shorter period of time. This method of cooking is used to create dishes that are lighter and healthier than "hot-fry" dishes. The dishes are also usually served family-style.

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The Great Partner of Mixed-Style Hot-Fry

White Rice. Our BFF.

 

Almost all Asians could not resist having some rice, while serving with freshly prepared Hot-Fry dishes. 

 

Check out our Mixed-Style Hot-Fry series that definitely calling for RICE as your loyal companion.

 

 

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