About us

Celebrating Hawker’s Spirit

with a contemporary touch

and burning passion

 

The ocean connects people. So as food.

 

And food often tastes much better when you are:

  • sitting around the mass servings lay in front of you

  • eating with your bare hands for true fingers-licking good taste bud ecstasy

  • sharing, yet competing to snatch your favorite food

 

With a humble start, OCEANZ flagship business project specializes in Fusion Seafood Cuisine serving in mass combo for promoting communal eating culture and human relations through shared food culture, such as: Eating Together (African Tribes’ style), Seafood Feast or Seafood Boil (Western style), ShellOut (Latest Malaysian’s style), Kamayan (Filipino’s style), Thilluvilla Sapadu (Indian’s style), etc.

 

Founded by Chef Guna, with 15 years of first-hand trainings in the F&B and servicing industries, OCEANZ flagship business setup aims to level up the hawker’s spirit and culture with a fusion touch of international tastes.

 

Housed at the entrance to the right-wing section of Kompleks Makanan Medan Renong Padang Kota Lama, the pork free stall is located by the seaside public eatery place in the renowned historical tourist spot of Esplanade of George Town, the north eastern district of Penang Island, Malaysia.

 

See you then!